In this presentation, we’ll review the crucial importance of microbial testing, specifically TYMC, TAMC, E. coli, Salmonella and mycotoxins.
Often overlooked but critically important for the optimization of hemp and cannabis grows alike, soil analysis is a critical tool in the modern cultivator’s toolbox.
There are many different types of extracted products, and quite a bit goes into maintaining consistency and quality for each product. In this webinar we will discuss what can be expected with each of the common types of extracted product, their chemical consistencies, and how to maintain production repeatability & scalability.
This webinar will discuss the technology of hair testing and present on the situation in Brazil. There is consequently, a very large number of hair tests taking place, and laboratories must meet the need for high throughput and sensitivity.
With the increasing legalization of cannabis globally, there has been a substantial need for robust and reliable analytical techniques to ensure the safety of the products used by consumers.
In this presentation we’ll explore what it takes to improve efficiencies when operating an analytical cannabis laboratory. We’ll explore the economics of laboratory testing and examine the impact that factors such as workflow, labor, equipment, inventory, and other contributors can have on operations, moral, and your bottom line
Edible products infused with cannabinoids represent an area of great interest in both medicinal and adult use cannabis markets. The oral route of administration avoids the risks of smoking and produces a distinct pharmacokinetic profile from smoking or vaporization.
Join this webinar for a discussion about the chemical and physical challenges in testing cannabis for pesticides, appropriate controls, and standards for analytical method performance, quality control, traceability and benchmarking.
Everyone makes the best extracts. But are they optimized? And what does “the best” mean; does it mean high yield, high quality, or both? And what is quality anyway? Quality begins in the cultivation process and continues throughout the handling of the product from seed to sale.