We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement
Analytical Cannabis Logo
×

Extraction and Analysis of Cannabinoids in Commercially Available Edible Products

Published: Apr 07, 2022   
 

As the cannabis and hemp industry continues to grow, the variety of commercially available edible

products is astonishing. Of course, the traditional cookies and brownies are on dispensary shelves,

but we also see ice cream, cake balls, and honey sticks. From an analytical perspective, this

presents a unique challenge as each product or matrix requires careful consideration for the best

extraction method and analytical procedure necessary for accurate cannabinoid quantitation. This

is essential for both product formulation and consumer safety. This talk will focus on the science

behind edible formulations, extraction methods, and analytical procedures used to accurately

quantify cannabinoid content.


  More Information
 

Stay connected with the latest news in cannabis extraction, science and testing

Get the latest news with the FREE weekly Analytical Cannabis newsletter

 
Advertisement