Extraction and Analysis of Cannabinoids in Commercially Available Edible Products

As the cannabis and hemp industry continues to grow, the variety of commercially available edible

products is astonishing. Of course, the traditional cookies and brownies are on dispensary shelves,

but we also see ice cream, cake balls, and honey sticks. From an analytical perspective, this

presents a unique challenge as each product or matrix requires careful consideration for the best

extraction method and analytical procedure necessary for accurate cannabinoid quantitation. This

is essential for both product formulation and consumer safety. This talk will focus on the science

behind edible formulations, extraction methods, and analytical procedures used to accurately

quantify cannabinoid content.