Jini Curry, cannabis laboratory director at Modern Canna Labs, explains how her team recently investigated total yeast and mold counts, and why the method may have several pitfalls that may be leading labs to unintentionally report inaccurate results.
Regulators in Vermont have reportedly licensed the state’s first recreational cannabis testing lab.
Kimberly Ross, the chief scientific officer at Peak Compliance, explores the future of cannabis testing in the US, should federal legalization take effect.
A new study from experts at Harvard University has found that the operational voltage of vape equipment and the chemical composition of e-liquids can greatly affect the physicochemical properties of vape aerosols, as well as their toxicity and inflammatory effects on the body.
A state legislative committee gave final approval on Tuesday, May 24, to set the permissible levels of yeast and mold to 100,000 colony-forming units per gram.
The Oklahoma Medical Marijuana Authority has also recalled 99 medical cannabis products tested by the lab.
In the fourth and final part of their new series, Rob Thomas and Tony Destefano explore potential elemental sources in the production, packaging, and delivery of cannabis consumer products.
The traditional classifications of sativa, indica, and hybrid-type cannabis might not actually tell consumers very much about what is in their product, new research suggests.
Cannabis scientists made an odorous breakthrough last year. A group of researchers finally identified 3-methyl-2-butene-1-thiol as the root cause of the signature skunky smell of hemp and cannabis. Now a new paper details the method.
State regulators in Colorado have issued a health and safety notice after “potentially unsafe levels” of total yeast and mold were found in a batch of cannabis flower.