The Maine-based company is the seventh to receive such a license “for the bulk manufacture of cannabis to supply marijuana, cannabis extracts and THC to researchers.”
A new preprint study from food chemists and public health experts at the Chemical and Veterinary Investigation Office Karlsruhe, Germany, provides a deeper look into the European Food Safety Authority's decision to halt novel food applications for CBD products.
The panel will help the lab test hemp samples for 18 cannabinoids, 105 pesticides, 24 heavy metals, 55 potential residual solvents, 17 different microorganisms, and every required mycotoxin to detect parts per billion.
A new study by researchers at Dana-Farber Cancer Institute suggests that despite a commitment by many dispensary workers to educate themselves about medical cannabis, dispensaries often prioritize sales skills over cannabis knowledge.
The finding that cannabis legalization could help reduce synthetic cannabinoid exposures through offering a safer alternative is an important new perspective on harm reduction
While cigarette use has been declining for decades in the US, a new study finds that adults who use cannabis daily do not perceive smoking a pack a day as being as harmful as those who do not use cannabis in the US.
Participants in the study endorsed using medical cannabis for menopause-related symptoms including sleep disturbance, mood/anxiety and a mutlitude of other uses.