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Home > Extraction & Processing

Cannabis Extraction & Processing

The Impact of Extraction on the Chemical Profile of Cannabis Extracts

Speaking at the recent Analytical Cannabis Extraction Symposium, Alexander McCorkle, senior research manager at Charlotte’s Web, presented new findings that suggests that extraction methodology does significantly affect the chemical composition of finished cannabis extracts.

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Extracting Cannabis in the US and Europe: A Q&A With Alisia Ratliff

Analytical Cannabis caught up with Alisia Ratliff to discuss her firm, how she got into the cannabis industry, and how her experience differed between working in the US and the UK.

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CBD Products Still Available in the EU Must Be Considered Unsafe, Say Researchers

A new preprint study from food chemists and public health experts at the Chemical and Veterinary Investigation Office Karlsruhe, Germany, provides a deeper look into the European Food Safety Authority's decision to halt novel food applications for CBD products.

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Lessons Learned From Setting Up a Cannabis Extraction Facility

Though setting up an extraction lab can be a potentially lucrative endeavor, there are also many important factors that an industry hopeful will need to consider in order to build a successful extraction business.

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Simple, Rapid, and Green Cannabinoid Isolation with Solid Phase Extraction

A new method for cannabinod isolation based on solid phase extraction has the potential to replace winterization and distillation with a single one-pot system.

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Cannabis Distillate: What Is It and How to Make It?

Analytical Cannabis provides breaks down cannabis distillate, from what it is to how it's made.

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Just One-in-Four CBD Topical Products in the US Are Accurately Labeled, Study Finds

As a result of their findings, the Johns Hopkins Medicine researchers say that improvements need to be made to the regulatory oversight of these products in order to ensure good product quality and prevent unwanted drug effects.

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What Are Cannabis Nano-emulsions?

Why does your CBD-infused sparkling water not come with an unpleasant layer of hemp oil floating on its surface? The secret is nano-emulsions.

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